As you can see, I have gotten rather fond of turqouise. That stems from my beading really, I have lots of them. That and little dragonflys. For the curious, the actual text color is #00ffff. I also chose one of the tiny background buttons made for websites for a little 'box' for my banners. Don't forget to watch the dragon change on the BGW banner. It's new, had to go by the site to figure out what to put on that would fit. I am sooooo bad! Don't forget to watch the header, it's got a surprise! (snicker) I really have to figure out something nice and maybe unique-ish for it. I am rather fond of the animating though. I may redo the trash for prez button soon. It wasn't the best, but I've had more practice now. I think I may have done that on a different program anyway.

If anyone comes by, I may post in a few days.

Cabbage burgers: Roughly 1lb. hamburger (80/20) browned. Throw in a package of already shredded cabbage, you get that in the fresh veggie aisle. Put in bread dough squares. Assuming you already made the dough and let it rise, or bought it out of the freezer aisle of a store and let it rise. 1 batch should do it, also just 1 'loaf' out of the frozen bag. I like to put chz in there too, but it usually leaks slightly. 350°F for however long it takes to bake. Check the bottom, like tap it and if hollow and browned, you are usually done. Careful about the folding part though, you could end up with lots of extra dough on the bottom. Do NOT forget to butter them when done, and again before eating (slice in middle and butter). I use brummel & brown, it's my favorite.
Bring me the stuff and I will fix it, however I don't make bread dough (wink, wink) |